: +62 (21) 7560929 | SMS : 0822-9830-5011 English Bahasa Kontak Intra Search

Reducing Salt from Autolysate of Fermented Mung Bean (Phaseolus radiatus l.) using Diafiltration-Nanofiltration (DF-NF) Mode for Quality Improvement of Savory Flavor Product

Penulis :

1. Aspiyanto

Publikasi Lainnya

ZONA INTEGRITAS